The cuisine

Flavour tradition

The careful selection of raw materials, transformed by the cook’s skilled hands, with respect for history and culture of each ingredient… And their combination with wines (once only the “raboso”, today also a passionate wine card, suitable for all budgets).
Here is what makes our kitchen a pride of the Venetian culinary tradition.

You can start with our exclusive cured meats, that compose the Fossetta Stareter, which changes according to the season and the availability of wild herbs, artichokes, asparagus, Radicchio.

Then home-made pasta for our first courses, embellished with typical sauces of this area.

Among the main courses, we are proud of our grilled meat… From the classic mixed grill dish to the famous Braciolona, through the flambé supersteak (ideal for 2 people). Or the benetian beef loin; the rib (cutted at the moment); the REAL Florentine steak.

During winter season, one of our typical peculiarities is the Boiled Meat Cart with homemade sauces.

In a restaurant like the Antica Osteria alla Fossetta, fish dishes are always available, fresh and abundant thanks to our proximity to seasides such as Venice, Jesolo, Caorle.

Last but not least, our many dessert, suitable for all tastes, and strictly homemade.
Our cuisine meets also the needs of people with celiac disease.

We cook without gluten and avoid contamination.


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